Cooking Class - Steak, The French Way

Sear steak the way the French do. Learn techniques and recipes that expand your skills.

Ever wondered about the secrets of French cuisine? Join this cooking class, and find out how French cooks make everything better with butter and yes, even steak! In this hands-on class, learn how to take pan-seared steak to the next level with shallot and herb compound butter. Plus, practice caramelizing onions, simmering a summer vegetable stew (ratatouille) and mixing choux pastry for light and airy cream puffs. Bon appétit!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

• Minimum Guests 1
• Maximum Guests 16
• Meal Courses 4
• Event Duration 2-2.5 hours
• Labels Couples, French, Gourmet

Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.