Cooking Class - Sweet Treats from Around the World

What You’ll Do

Learn how to create sweet treats from around the globe.

In this unique cooking class, you’ll get to make a medley of tasty treats from around the globe. The expert chef will walk you through making delicious Argentinian Alfajores, Greek Kataifi and Brazilian Brigadeiro — perfect for serving as a sweet at your next dinner party.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Fusion, Mediterranean, Mother's Day, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create sweet treats from around the globe.

In this unique cooking class, you’ll get to make a medley of tasty treats from around the globe. The expert chef will walk you through making delicious Argentinian Alfajores, Greek Kataifi and Brazilian Brigadeiro — perfect for serving as a sweet at your next dinner party.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Fusion, Mediterranean, Mother's Day, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Elaine

Elaine

16 Feb 2025

Loved the Chef and staff , he was very informative and explained all recipes clearly. Thank you for a great morning!

Kody

Kody

14 Feb 2025

Chef Meribeth made macarons seem easy

Michael

Michael

13 Feb 2025

Had fun and learned a lot. Would do it again. Thank