Cooking Class - Petite Sweet Treats
Take your dessert game to the next level by mastering bite-sized treats.
In this cooking class, find out the secret to the irresistible allure of bite-sized treats. We have all been guilty of overindulging in those tiny, deliciously packed treats, and with seasoned chefs guiding you through the techniques and recipes, you too will start to entertain with your specially infused goodies. Everything from dark chocolate confections to floral puff cream puffs, you are going to be the master of treats.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Cake Baking, Fun, Mother's Day
Reviews guests left for other experiences with Chef Marvaleen or Resident Chef
KATHLEEN
30 Mar 2024
Our time in our class was just awesome!!! My granddaughter and I loved every minute!!! Thank you!!! ?
Christina
10 Mar 2024
Donuts were small but good. One chef was prepping for another class during our class which was a little distracting. A lot of the prep work was done which is understandable but a little upsetting.
Reviews Chef Marvaleen or Resident Chef received outside of Cozymeal
Kelli
13 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Meet your chef
Growing up in the West Indies, Chef Marvaleen discovered her love of cooking from her grandmother. This homegrown passion has taken her on a culinary journey and an excitement to share it with new audiences and aspiring chefs. Chef Marvaleen loves teaching new recipes and techniques through engaging classes and demonstrations. She is excited to share her love of pastry and desserts while teaching essential culinary skills.
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