Cooking Class - Holiday Yule Log Workshop

Discover professional level methods for making a traditional French treat for Christmas.

Learn the secrets to making a traditional holiday yule log in this hands-on cooking class. An expert chef will teach you how to make a delicate sponge cake from scratch. Next, whip up an Italian buttercream flavored with coffee and chocolate. Assemble your cake and decorate it with marzipan pine cones and sugared cranberries.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Couples, Group, Holiday

Reviews guests left for other experiences with Chef Marvaleen or Resident Chef

KATHLEEN

KATHLEEN

30 Mar 2024

Our time in our class was just awesome!!! My granddaughter and I loved every minute!!! Thank you!!! ?

Christina

Christina

10 Mar 2024

Donuts were small but good. Did not realize it was at sur la table in the cooking class and I wish the event would state that. One chef was prepping for another class during our class which was a little distracting. A lot of the prep work was done which is understandable but a little upsetting.

Reviews Chef Marvaleen or Resident Chef received outside of Cozymeal

Kelli

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Meet your chef


Growing up in the West Indies, Chef Marvaleen discovered her love of cooking from her grandmother. This homegrown passion has taken her on a culinary journey and an excitement to share it with new audiences and aspiring chefs. Chef Marvaleen loves teaching new recipes and techniques through engaging classes and demonstrations. She is excited to share her love of pastry and desserts while teaching essential culinary skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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