Cooking Class - Seafood Special: Crab Cakes

A class for true seafood lovers

Enjoy the flavors of the sea in this fun and hands-on cooking class. With a focus on the coast, you’ll be making delicately flavored crab cakes and be shown how to handle seafood correctly and pan-fry them to perfection. A fresh summer salad and aioli will accompany your menu along with a fruity dessert to finish.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5
  • Labels Beginner, Fun, Fusion, New American

Reviews guests left for other experiences with Chef Chericia or Resident Chef

Krista

Krista

27 May 2024

It was a good class but we only did 3/4 advertised desserts

Jeffrey

Jeffrey

19 May 2024

Great time, instructing, and food!!

Alejandra Aguirre

Alejandra Aguirre

31 Mar 2024

Chef Chericia was so friendly and kind. She teach us how to cook and how to prepare everything. She was very professional and we have a lot of fun.

$ 99 Per person

all-inclusive: 2-2.5 class, 2-course meal.


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Meet your chef


Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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