Cooking Class - Sweet and Savory Puff Pastries
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Master the art of pastry-making.
Pastry is the main ingredient of this cooking class, a French classic that forms the base of many sweet and savory treats. In this expert-led class, you will get to grips with layering laminated dough to create a rich, buttery finish and top with a variety of fillings such as vanilla custard and fresh asparagus with creamy ricotta.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, French, Pastry
Reviews guests left for other experiences with Chef Chericia or Resident Chef
Michael
24 Jun 2024
Wonderful class! Food was delicious, the team was great
Krista
27 May 2024
It was a good class but we only did 3/4 advertised desserts
Jeffrey
19 May 2024
Great time, instructing, and food!!
Meet your chef
Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.
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