Cooking Class - Classic Thai Sunday Brunch

Learn to make 3 authentic Thai dishes!

In this Thai cooking class, Chef Maew will show you how to make chicken satay, the classic Thai appetizer as well as the accompanying peanut sauce. You will also learn to make beef green curry from start to finish and a fantastic pad Thai dish. Chef Maew explains and demonstrates the importance of presentation and will teach you that there's no need to be intimidated by cooking. She recommends great substitutions in case you don't have the time or access to more elusive ingredients.

Chef Maew will also show you her beautiful and bountiful garden where she gets most of her produce. Many of the crops have grown from just seeds and some are very hard to find in stores.

Guests are welcome to bring their own beverage to the class.

• Minimum Guests 3
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Fun, Healthy, Thai

• Asian
• Fun
• Healthy
• Thai

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Orasa, nicknamed “Maew”, was born and raised in the suburbs of Bangkok. Learning how to cook from her grandmother and mother, Chef Maew specializes in healthy and traditional Thai food that has been passed down for many generations. From 1994 to 2001, she opened a Thai restaurant. Since then, she has been the director of food and catering at El Camino college, and catered for multiple events. Learn how to cook simple, healthy, delicious recipes that look as good as they taste!