Cooking Class - Pasta Masterclass
Learn how to make fresh homemade pasta like a pro.
Discover how to craft homemade pasta effortlessly in this enriching cooking class. Follow our foolproof step-by-step methods for achieving flawless dough every single time. Master the art of rolling and cutting, as well as filling and shaping different pasta varieties with finesse. Additionally, learn how to elevate flavors using seasonal produce. Bid farewell to store-bought pasta for good after putting your new pasta-making skills to work.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Pasta Making
Reviews guests left for other experiences with Chef Zach or Resident Chef
Cathryn Huskinson
13 May 2024
Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!
Izzy Roley
04 May 2024
Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!
Ian
23 Mar 2024
For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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