Cooking Class - Macarons For Mother's Day

Treat the special women in your life to this French delicacy.

During this three-hour cooking class, you'll transform two luxurious desserts into exquisite, bite-sized macarons. Guided by a skilled chef instructor, you'll master the art of crafting two varieties of flavored macarons. From perfecting the batter to mastering the meringue technique and adding vibrant colors, you'll gain invaluable insights. Resulting in delightful treats with crisp shells and homemade fillings for you to share.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun

Reviews guests left for other experiences with Chef Zach or Resident Chef

Michele

Michele

20 May 2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Izzy Roley

Izzy Roley

04 May 2024

Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!

$ 89 Per person

all-inclusive: 2-2.5-hour class, 1-course meal.


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Meet your chef


Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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