Cooking Class - Latin Favorites
Learn how to prepare your favorite Mexican recipes at home.
Join a gourmet chef for a cooking class focusing on the color, flavor and textures of traditional Latin recipes. A talented chef will guide you through exceptional and vibrant recipes.
Learn how to make blue corn tostadas to serve with chicken tinga, Cotija cheese and Mexican crema. Next is a warm and hearty tortilla soup with queso Oaxaca and blue corn tortilla chips. Your entrée is a tamal with a corn husk or banana leaf and chicken, pork or a vegetarian option. Dessert is horchata flan with caramel brittle.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Latin, Mexican
Chef Wearing a Mask (Upon Request) Reviews guests left for other experiences with Chef Jaime
Melissa
29 Apr 2024
We had the best experience! Chef Jaime was personable and we had a wonderful evening with him. Best part was that the food was AMAZING!
Krista
28 Apr 2024
Chef Jaime's menu selection was outstanding! The Scallops and Risotto were amazing. To finish off the meal, Jamie made us a lemon pie with graham cracker crust, which was the best I’ve had. Jaime was fun and we loved hearing his stories. We will definitely be doing this again!
Reviews Chef Jaime received outside of Cozymeal
Kerrie
18 Apr 2024
Jaime is so knowledgeable and skilled, but still able to put cooking into layperson terms. His food is inventive, tasty and comforting. I have had the pleasure of dining at a couple of restaurants that he worked at, as well as in his home. He is always willing to answer my questions and guide me through his processes. He is also a kind a lovely person whom you will enjoy spending time with.
Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chef’s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.
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