Cooking Class - Exploring Middle Eastern Cuisine
Take a culinary trip to the Middle East for these aromatic dishes.
Immerse yourself in the rich flavors of Persian cuisine with Chef Bahar as your guide in this cooking class from Middle East. You'll explore the art of creating two iconic dishes, each steeped in tradition and bursting with vibrant flavors.
Start with zeytoon parvardeh, where green olives are marinated with ground walnuts, garlic, mint and pomegranate molasses, then garnished with pomegranate seeds. Next, prepare zereshk polo morg, featuring saffron rice topped with tender chicken infused with aromatic spices and tangy barberries. Book now to craft these authentic Persian flavors with fresh, vibrant ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Adult, Beginner, Fun, Mediterranean, Persian
Reviews Chef Jay or Resident Chef received outside of Cozymeal
Jane
12 Jul 2024
A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Leeann
12 Jul 2024
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
Judy
12 Jul 2024
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!
Meet your chef
Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.
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