Cooking Class - Exploring Middle Eastern Cuisine

Take a culinary trip to the Middle East for these aromatic dishes.

You'll feel transported to the Middle East in this immersive cooking class. Chef Bahar will teach you how to make these traditional dishes using fresh ingredients.

First, chop cucumbers and tomatoes, sprinkle in herbs and drizzle on citrus and olive oil for a Shirazi salad. Then, marinate green olives in a ground walnut mixture with some fresh mint, molasses and pomegranate for a flavorful appetizer. Finish by cooking saffron rice and topping it with a tender and flavorful chicken cooked in aromatic spices.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Mediterranean, Persian

Chef Jay has over 5 years of experience providing high-quality cooking classes. As the founder of Journey Culinary Ltd., he offers diverse one-night cooking classes and private culinary events. Additionally, Jay authored "A Journey of Flavors," featuring classic dishes from Peruvian and Spanish cuisines. Chef Jay has also won several awards, including Winner of the Best 2022 Cooking School.