Cooking Class - Authentic Spanish Tapas
Discover why these small plates of Spanish tapas have tons of big flavors.
You'll be transported to Spain in this immersive cooking class featuring special edition tapas from Seville. Under the expert guidance of Chef Jay, you'll learn how to prepare three authentic Spanish tapas, perfect for sharing or enjoying as a meal.
Start with espinacas con garbanzos, a rich and flavorful dish made with spinach and chickpeas, blended with a sauce of toasted bread, garlic and spices. Next, create salmorejo de Triana, a creamy and zesty tomato-based soup thicker than gazpacho. Finish with solomillo con salsa al whisky, tender pork medallions in a garlicky sauce. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Beginner, Fun, Holiday, Mother's Day, Spanish, Special Occasion
Reviews Chef Jay or Resident Chef received outside of Cozymeal
Jane
12 Jul 2024
A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Leeann
12 Jul 2024
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
Judy
12 Jul 2024
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!
$ 115 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.
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