Cooking Class - 3-Day Foodie Fun Kids: World Flavors - Newport Beach

What You’ll Do

Discover a variety of flavors from all over the globe.

Unleash culinary creativity in this thrilling cooking series tailored for ages 7-11! Over three days, budding chefs will go on a flavorful journey exploring worldwide cuisines while learning essential cooking techniques. From crafting homemade pasta dough to baking schnitzel and steaming pork buns, they'll prioritize food preparation skills and kitchen safety under expert guidance. Our instructors will nurture their confidence in the kitchen in this summer cooking class. Each participant will receive a printed menu featuring their creations and a graduation certificate, cementing their newfound skills and achievements.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a variety of flavors from all over the globe.

Unleash culinary creativity in this thrilling cooking series tailored for ages 7-11! Over three days, budding chefs will go on a flavorful journey exploring worldwide cuisines while learning essential cooking techniques. From crafting homemade pasta dough to baking schnitzel and steaming pork buns, they'll prioritize food preparation skills and kitchen safety under expert guidance. Our instructors will nurture their confidence in the kitchen in this summer cooking class. Each participant will receive a printed menu featuring their creations and a graduation certificate, cementing their newfound skills and achievements.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Angel or Resident Chef

Barbara

Barbara

05 Nov 2025

This was a great class, but we paid more than expected for what felt like a standard class. We were looking for a unique experience, and while we thoroughly enjoyed the class and the food, we were a bit disappointed because we had hoped for something different. Chef Angel was great, and the food was delicious.
cathy

cathy

09 Mar 2024

Chef knowledgeable and entertaining!
Jillian

Jillian

24 Nov 2025

Chef Quincy did a good job. Especially since he had to pivot regarding the pre-made dumpling wrappers were not available. It felt a bit rushed or unorganized at times, but overall the food came out well. My partner and I both forgot to grab the recipe packets at the end, but I know we can find similar recipes online. I would attend another class.