Cooking Class - 3-Day Foodie Fun Kids: World Flavors - Newport Beach

What You'll Do

Discover a variety of flavors from all over the globe.

Unleash culinary creativity in this thrilling cooking series tailored for ages 7-11! Over three days, budding chefs will go on a flavorful journey exploring worldwide cuisines while learning essential cooking techniques. From crafting homemade pasta dough to baking schnitzel and steaming pork buns, they'll prioritize food preparation skills and kitchen safety under expert guidance. Our instructors will nurture their confidence in the kitchen in this summer cooking class. Each participant will receive a printed menu featuring their creations and a graduation certificate, cementing their newfound skills and achievements.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Discover a variety of flavors from all over the globe.

Unleash culinary creativity in this thrilling cooking series tailored for ages 7-11! Over three days, budding chefs will go on a flavorful journey exploring worldwide cuisines while learning essential cooking techniques. From crafting homemade pasta dough to baking schnitzel and steaming pork buns, they'll prioritize food preparation skills and kitchen safety under expert guidance. Our instructors will nurture their confidence in the kitchen in this summer cooking class. Each participant will receive a printed menu featuring their creations and a graduation certificate, cementing their newfound skills and achievements.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Angel or Resident Chef

RAYMOND

RAYMOND

15 Mar 2026

Had a great experience.
Dylan

Dylan

25 Jan 2026

Had a great time
Nathan Carter

Nathan Carter

20 Jan 2026

We made stuffed pork tenderloin and it was great! Chef Charlie was accommodating and very entertaining. Highly suggest taking her class!