Cooking Class - 5-Day Foodie Fun Teens: Next-Level Baking
Five days of advanced baking tips, tricks and recipes, tailored to your teen baker.
Give your teen baker a chance to elevate their abilities with this 5-day cooking series for younger cooks. Chefs 12 and older can enjoy summer cooking classes that lead them from the basics into the world of more advanced bakes, guided by an expert instructor who'll lead them one step at a time. They'll practice new recipes while developing a greater sense of their own skills. It's a perfect workshop for budding gourmets ready to spread their wings. All students receive a printed menu and graduation certificate at the series end.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 4 days
- Labels Baking, Cake Baking, Cake Decorating, Fun, Teens
Reviews guests left for other experiences with Chef Michael or Resident Chef
Ana
17 Mar 2024
Great class. Really enjoyed it
MRS
02 Mar 2024
The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.
Lena
22 Feb 2024
This was both fun and informative, full of useful tips.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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