Cooking Class - 3-Day Foodie Fun Kids: World Cuisine - Scottsdale
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Meet your chef
Chef D.C. Bland or Resident Chef Verified Chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Sagri
23 Mar 2025
Very basic class, could have shown more cutting techniques. The classroom was very noisy because they were washing dishes throughout the class. I was expecting a lot more.
Adriane
19 Mar 2025
This is not the chef we had,though the chef we had at Sur La table was great. There was very little information shared with me about where we were actually going like the fact we were going to Siur La Table. I could’ve booked that on my own. I was expecting a better experience for my team and while our chef was great, they were preparing for the class after us from the minute we walked in and it was incredibly distracting and noisy. Probably would not book with you again. My mistake.
Felecia
13 Mar 2025
Everyone was friendly (class mates and lead chief) it’s the reason for 2 stars instead of 1. The class was large though and we all had to share everything. For example, there were 16 of us and only 8 cutting boards, 3 working burners and only 8 steaks. The whole meal was split into 2 groups so technically it was a communal meal prep and we all shared the food at the end. All of the ingredients were separated into two groups and we all had to share in preparing everything. The chief read the instructions/recipes aloud, and we all occasionally got to prepare some of the food since again, there were 8 of us (in my group) to prepare the 1 meal.
When I signed up to pay $100 for this cooking class, I don’t recall reading anything that said I would be working with others to prepare the dishes. In fact, I signed up for this specific class because it mentioned I could attend it solo instead of others stating it was for couples or pairs. So having to eat after other people wasn’t what I was expecting and definitely not what I wanted to do.
I left the event grateful for having been placed into a group of lovely ladies, but again I was initially under the impression I would have my own cooking station to prepare my own meal from start to finish and that I would learn something new about either cooking or tips on kitchen etiquette and I left with nothing new and still hungry.
Based on this experience I can’t recommend this experience.
