Cooking Class - 3-Day Foodie Fun Kids: International Cookbook
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Three days that introduce young gourmets to delicious global fare they'll make themselves.
Give your kid chefs ages 7 to 11 something delicious to savor with this 3-day cooking series celebrating flavors from around the globe! Your expert instructor is serving up a menu of summer cooking classes where fantastic food is never far away. Whether making adorable panda bao buns or whipping up savory arroz con pollo, your little chefs will create an array of dishes they'll be proud of while developing a sense of safety and confidence. Once finished, students receive a printed menu of recipes and a certificate of graduation.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Michael or Resident Chef
Ana
17 Mar 2024
Great class. Really enjoyed it
MRS
02 Mar 2024
The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.
Lena
22 Feb 2024
This was both fun and informative, full of useful tips.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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