Cooking Class - 5-Day Foodie Fun Teens: Global Baking
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Through a 5-day journey, teens will discover how to bake amazing bakes.
Through this cooking series, your teen will not only be able to start a new hobby in baking, but they will also learn fundamental kitchen rules and have a fun time with their friends. A highly-esteemed baker, with plenty of experience in both teaching and cooking, will guide these Summer cooking classes so teens can learn from an expert. From learning about food hygiene to how to bake some of the most delightful bakes in the world, teens will learn so much.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Jerry
21 Sep 2024
Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.
Scott
27 Aug 2024
Fun and great chef
Zach
13 Jul 2024
Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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