Cooking Class - 5-Day Foodie Fun Teens: Exciting Recipes - Centennial

What You’ll Do

Teens embark on a culinary journey while advancing their cooking confidence in this summer series.

Young chefs embark on a culinary adventure during this immersive five-day cooking series! The engaging summer cooking classes are crafted for ages 12+, empowering teenagers to unlock their culinary potential and build confidence. Led by a chef instructor, participants will tackle intricate menus and culinary traditions, mastering advanced cooking and baking techniques. They will cap off the experience with a mystery challenge where budding chefs whip up dishes using surprise ingredients. Each student will receive printed recipes, a graduation certificate, and culinary skills they'll use again and again.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Teens embark on a culinary journey while advancing their cooking confidence in this summer series.

Young chefs embark on a culinary adventure during this immersive five-day cooking series! The engaging summer cooking classes are crafted for ages 12+, empowering teenagers to unlock their culinary potential and build confidence. Led by a chef instructor, participants will tackle intricate menus and culinary traditions, mastering advanced cooking and baking techniques. They will cap off the experience with a mystery challenge where budding chefs whip up dishes using surprise ingredients. Each student will receive printed recipes, a graduation certificate, and culinary skills they'll use again and again.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Christopher or Resident Chef

Sandra

Sandra

30 Oct 2025

Amazing chef
Mara Chavira

Mara Chavira

28 Oct 2025

Fun class but chef made it feel rushed.. she was very nice. Did not like that there was no seats. It was standing the whole time
Kevin

Kevin

24 Oct 2025

I believe this listing was incorrect. The menu and what we made was correct and delicious. But the listing made it seem as if we would be making the noodles for the Pad Thai. That was disappointing but the food was tasty