Cooking Class - Teens 5-Day Summer Series: Adventurous Recipes

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What You'll Do

If you enjoy a cooking challenge, this is for you!

Calling all aspiring young chefs with a taste for adventure, this is the cooking series for you! Your young chefs will enjoy five days of full-on cooking fun! From learning to become more creative to gaining confidence in the kitchen. Led by a chef instructor, they will tackle more challenging recipes while learning advanced cooking and baking techniques, essential food prep skills and best practices for kitchen safety. These advanced summer cooking classes are ideal for any budding young chef.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef James or Resident Chef Shot
Chef James or Resident Chef Verified Chef

33 reviews

Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Naples FL Naples, FL Shot
What You'll Do

If you enjoy a cooking challenge, this is for you!

Calling all aspiring young chefs with a taste for adventure, this is the cooking series for you! Your young chefs will enjoy five days of full-on cooking fun! From learning to become more creative to gaining confidence in the kitchen. Led by a chef instructor, they will tackle more challenging recipes while learning advanced cooking and baking techniques, essential food prep skills and best practices for kitchen safety. These advanced summer cooking classes are ideal for any budding young chef.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef James or Resident Chef

Deborah

Deborah

08 Jan 2026

Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
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Beverly

Beverly

05 Apr 2026

This was our first Cozymeal class — and it far exceeded expectations! Chef Victoria was so organized and provided so much info. It was hands-on, and the 3 breads and the butters we made were delicious! Looking forward to trying more cooking adventures with Cozymeal.
Judi

Judi

03 Apr 2026

Chef Mitzie was terrific. She had everything prepared in advance so we could spend our time cooking, not measuring. a very hands on experience where she guided us and elaborated on the recipes and how to tweak them, exactly what flour and tomatoes to use (yes, it makes a difference), without trying to sell us anything. It was a small group to begin with (6 people) but one couple had to cancel and the other just didn't show up, so we wound up with our own private class for my husband's birthday!
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