Cooking Class - 3-Day Foodie Fun Kids: Global Bakes

Explore a world of baked treats and learn how to make them

Take your kids on a three day baking adventures with our global cooking series! Under the expert guidance of a top instructor, young bakers will unlock their kitchen creativity and build confidence. With a range of tasty ingredients, they will learn to craft scrumptious baked goods from scratch, mastering mixing, kneading and proofing techniques, food prep skills and kitchen safety. From tackling tricky techniques to exploring global flavors, these engaging summer cooking classes are not to be missed!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series

Reviews guests left for other experiences with Chef Wendy or Resident Chef

Michelle

Michelle

08 Mar 2024

Wonderful and fun experience! Looking forward to another cooking experience!!

Reviews Chef Wendy or Resident Chef received outside of Cozymeal

Tiffany

Tiffany

14 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Andrea

Andrea

14 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

$ 199 Per person

all-inclusive: 2.5-hour class, meal.


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Meet your chef


After discovering her love of cooking in her New York hometown, Chef Wendy set off for further adventures in the heart of Ohio. She's crafted food for private events, hosted gatherings and advanced her skills with specialty classes. Landing in Naples, Florida, she turned her attention to teaching. Now fully immersed, Chef Wendy relishes fusing her cherished Midwestern fare with the refreshing flavors of Gulf Coast cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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