Cooking Class - 3-Day Food Fun Kids: Global Dishes

This journey will be a 3-day adventure into the secrets behind many different global dishes.

This cooking series is a fantastic way to get your kid to start a new hobby in cooking and have a great time with friends. Children will become confident, creative and skilled cooks in just three days of fun cooking. A highly-esteemed chef will teach kids the fundamentals of cooking, food hygiene and the techniques required to make some of the world's most popular dishes. Kids will take a printed menu and a certificate to show for their new skills, making them confident cooks.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Dennis

Dennis

21 Apr 2024

Great experience!

Joseph

Joseph

23 Mar 2024

Good

Reviews Chef Jennifer or Resident Chef received outside of Cozymeal

Sharon

Sharon

08 Nov 2023

This was the first cooking class I took at Sur la Table, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

$ 199 Per person

all-inclusive: 3 days class, meal.


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Meet your chef


Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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