Cooking Class - 5-Day Foodie Fun Teens: Adventurous Recipes

22 reviews

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Teens 5 Day Summer Series Adventurous Recipes

Five days of fun in the kitchen teaching your teen culinary creativity and skills.

There is nothing better for your teen than the gift of knowledge with a fun-filled, adventurous cooking series. In these summer cooking classes designed for ages 12 and older, your teen will learn to step outside of their comfort zone in the kitchen. Guided by a chef instructor, they’ll explore challenging recipes while learning advanced culinary techniques in an exciting, immersive environment. They'll return to you with new culinary skills that will last a lifetime and the confidence to join in the kitchen fun at home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Jun 10th - Jun 14th at 4:00 PM

Day 1: BBQ Lunch

Sweet Rolls with BBQ Chicken and Quick Pickles
Fingerling Potato Salad with Creamy Herb Dressing

Day 2: French Boulangerie

French Loaf
Mini Baguettes
Homemade Butter
Parisian Style Sandwich
Lemonade

Day 3: Asian Noodles

Hand Pulled Noodles
Garlic and Scallion Chili Crisp
Steamed Dumplings
Cucumber Salad

Day 4: Laminated Dough Part I

Laminated Dough
Make fillings while dough is resting

Day 5: Laminated Dough Part II

Pain au Chocolate
Pigs in a Blanket
Morning Buns
Pastry Cream Filled Croissants

Jul 22nd - Jul 26th at 4:00 PM

Day 1: BBQ Lunch

Sweet Rolls with BBQ Chicken and Quick Pickles
Fingerling Potato Salad with Creamy Herb Dressing

Day 2: French Boulangerie

French Loaf
Mini Baguettes
Homemade Butter
Parisian Style Sandwich
Lemonade

Day 3: Asian Noodles

Hand Pulled Noodles
Garlic and Scallion Chili Crisp
Steamed Dumplings
Cucumber Salad

Day 4: Laminated Dough Part I

Laminated Dough
Make fillings while dough is resting

Day 5: Laminated Dough Part II

Pain au Chocolate
Pigs in a Blanket
Morning Buns
Pastry Cream Filled Croissants

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 2.5 hours
Labels Asian, French, Fun, Pastry, Teens

Reviews guests left for other experiences with Chef Michael or Resident Chef

George Palmer

27 Apr 2024

I attended this class with my 10 year old stepdaughter. We had a blast! There are times we would have enjoyed doing more, like making the broth or pickled mushrooms, however I understand the time constraints. Chef Michael was very clear and relatable and we would definitely come again!

Mathew

06 Apr 2024

A wonderful date night idea and a great class from a wonderful chef who convinced us we could do it … and we did! More date night classes in our future.

Reviews Chef Michael or Resident Chef received outside of Cozymeal

Anna

22 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Nicole

22 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

22 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Sonda

22 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Sonda

22 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

22 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

LIsa

22 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

22 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Andrea

22 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Heather

22 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

22 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

22 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

22 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

22 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Linda

22 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Denise

22 Dec 2023

The instructor was Fantastic!

Carol

22 Dec 2023

Fun class!

Nancy

22 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Elizabeth

22 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!