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Cooking Class - 3-Day Foodie Fun Kids: Worldly Tastes.
Cooking Class - 3-Day Foodie Fun Kids: Worldly Tastes.
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Exploring global bakery traditions is not just educational, it's a deliciously fun adventure.
Take the opportunity with this cooking series to learn traditional baking methods from around the world. Designed for children aged 7-11, your budding chef will study the amazing world of baking. Interested in learning how to knead dough, steam succulent pork buns or bake schnitzel? This course provides expert guidance from trained chefs. Summer cooking classes offer the best in essential cooking, food prep and kitchen safety practices, ensuring a fun and educational experience for all. Every student will go home with a printed menu and graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Exploring global bakery traditions is not just educational, it's a deliciously fun adventure.
Take the opportunity with this cooking series to learn traditional baking methods from around the world. Designed for children aged 7-11, your budding chef will study the amazing world of baking. Interested in learning how to knead dough, steam succulent pork buns or bake schnitzel? This course provides expert guidance from trained chefs. Summer cooking classes offer the best in essential cooking, food prep and kitchen safety practices, ensuring a fun and educational experience for all. Every student will go home with a printed menu and graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Nathan or Resident Chef
Brandon
23 Apr 2025
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22 Feb 2025
Austra
11 Feb 2025
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12 Jan 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Richard
03 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Gwen
13 Dec 2023
Paula
13 Dec 2023
Emilie
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Ernie
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Matt
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Randy
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Colleen
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Amelia
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Sandra
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Sandra
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Kevin
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Oscar
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Susan
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Sergiu
13 Dec 2023
Laura S
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Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
Lisa
11 Dec 2023