Cooking Class - 3-Day Foodie Fun Kids: Worldly Tastes.

Exploring global bakery traditions is not just educational, it's a deliciously fun adventure.

Take the opportunity with this cooking series to learn traditional baking methods from around the world. Designed for children aged 7-11, your budding chef will study the amazing world of baking. Interested in learning how to knead dough, steam succulent pork buns or bake schnitzel? This course provides expert guidance from trained chefs. Summer cooking classes offer the best in essential cooking, food prep and kitchen safety practices, ensuring a fun and educational experience for all. Every student will go home with a printed menu and graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Robert or Resident Chef

Richard

Richard

03 May 2024

Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.

Trent

Trent

29 Apr 2024

I enjoyed it very much. I definitely will comeback.

Shelly

Shelly

25 Mar 2024

What a great evening!!! Chef Robert made everyone feel so at ease!!! Definitely will do more classes!!!

$ 199 Per person

all-inclusive: 3 days class, meal.


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Meet your chef


Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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