- Oklahoma City
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Cooking Class - 5-Day Foodie Fun Kids: Global Bites and Big Fun
Cooking Class - 5-Day Foodie Fun Kids: Global Bites and Big Fun
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, 20-course meal.
Give your kid a five-day cooking series designed for ages 7-11 in this guided experience.
Give your child a full culinary experience in this interactive cooking series in OKC, spanning five exciting days. With support from Chef Nathan or a resident chef, students will cook a new menu each day, from pineapple buns and empanadas to baked lasagnas and chocolate lava cake. Along the way, they’ll practice teamwork, knife skills and safe kitchen habits. This cooking class in OKC wraps up with a printed menu, graduation certificate and skills kids can use long after the week ends.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Mar 16th - Mar 20th at 10:00 AM
Day 1: Asian Favorites
Pineapple Buns
Kung Pao Chicken
Veggie Lo Mein
Day 2: Homemade Pretzels
Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy
Day 3: Latin American Classics
Chicken Empanadas
Pico de Gallo
Corn Salad
Baked Tortilla Chips
Sweet Dulce de Leche Empanada
Day 4: Pasta Party
Mini Baked Lasagnas
Caesar Salad with Croutons
Cannoli Ice Cream
Day 5: Baking with Chocolate
Chocolate Lava Cake
Chocolate Ice Cream in a Bag
Brookie (Cookie Brownie Combo)
Cheddar Popcorn
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 20
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Event location:
Give your kid a five-day cooking series designed for ages 7-11 in this guided experience.
Give your child a full culinary experience in this interactive cooking series in OKC, spanning five exciting days. With support from Chef Nathan or a resident chef, students will cook a new menu each day, from pineapple buns and empanadas to baked lasagnas and chocolate lava cake. Along the way, they’ll practice teamwork, knife skills and safe kitchen habits. This cooking class in OKC wraps up with a printed menu, graduation certificate and skills kids can use long after the week ends.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Mar 16th - Mar 20th at 10:00 AM
Day 1: Asian Favorites
Pineapple Buns
Kung Pao Chicken
Veggie Lo Mein
Day 2: Homemade Pretzels
Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy
Day 3: Latin American Classics
Chicken Empanadas
Pico de Gallo
Corn Salad
Baked Tortilla Chips
Sweet Dulce de Leche Empanada
Day 4: Pasta Party
Mini Baked Lasagnas
Caesar Salad with Croutons
Cannoli Ice Cream
Day 5: Baking with Chocolate
Chocolate Lava Cake
Chocolate Ice Cream in a Bag
Brookie (Cookie Brownie Combo)
Cheddar Popcorn
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 20
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Nathan or Resident Chef
Marcia
12 Jan 2025
Richard
03 May 2024
Kirsten
15 Jan 2026
Rebecca
16 Nov 2025
Don
21 Jul 2025
Madeline
19 Jul 2025
Brandon
23 Apr 2025
Kaitlyn
22 Feb 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Ernie
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Kevin
13 Dec 2023
Delia
13 Dec 2023
Mallory
13 Dec 2023
Trisha
13 Dec 2023
Toni
13 Dec 2023
Laura S
13 Dec 2023
Sergiu
13 Dec 2023
Susan
13 Dec 2023
Oscar
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Amelia
13 Dec 2023
Colleen
13 Dec 2023
Neal
13 Dec 2023
Randy
13 Dec 2023
Gwen
13 Dec 2023
Matt
13 Dec 2023
Lisa
11 Dec 2023
Austra
11 Feb 2025