Cooking Class - 5-Day Foodie Fun Teens: Global Adventures

Join a five-star chef in a globally inspired summer cooking series created for teen chefs.

Treat the teen chef in your life to an educational and fun skill-building cooking series! In four days, adventure on an immersive summer series covering cooking and baking fundamentals that boost confidence and increase efficiency. Guided by a professional chef, budding foodies 12 and up explore globally inspired cuisine, food prep skills and basic knife skills in these summer cooking classes. The series ends with a chef's challenge where participants use fresh, locally sourced mystery ingredients to create culinary magic. Recipes and a certificate of completion are provided to participants.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series

Reviews guests left for other experiences with Chef Zach or Resident Chef

Amber

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Michele

Michele

20 May 2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

$ 349 Per person

all-inclusive: 2.5-hour class, meal.


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Meet your chef


Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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