Cooking Class - 5-Day Foodie Fun Kids: Baking Basics - Murray

Bake away in this fun and interactive summer cooking series created just for budding chefs.

Foodies ages 7-11 learn baking essentials in this cooking series. Spend five days in summer cooking classes practicing the basics of baking sweet and savory goodies. Participants work alongside a professional chef while mixing dough, twisting it into soft pretzels and practicing other culinary skills. The course covers basic food prep, kitchen tools and essential safety measures. The series culminates with a baking challenge where kids create something special using a photo and a basic recipe for reference. Printed menus and a graduation certificate are handed out upon course completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 2.5 hours
• Labels Baking, Kids
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.