Cooking Class - 3-Day Foodie Fun Kids: Global Cuisine - Omaha

What You’ll Do

A 3-day culinary adventure, where young chefs will create flavorful dishes from around the world.

Geared towards ages 7-11, this summer cooking series will help young chefs practice their culinary skills by creating a variety of dishes from around the globe. This summer cooking class is the ultimate kid-friendly experience, that's equal parts fun and educational. From freshly steamed pork buns to delectable handmade pasta and crispy homemade schnitzel, this class is the perfect stamp on your future foodie's culinary passport. In addition to learning recipes, kids will also learn proper techniques, food safety protocols and they'll even receive a certificate at the end.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 minutes
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A 3-day culinary adventure, where young chefs will create flavorful dishes from around the world.

Geared towards ages 7-11, this summer cooking series will help young chefs practice their culinary skills by creating a variety of dishes from around the globe. This summer cooking class is the ultimate kid-friendly experience, that's equal parts fun and educational. From freshly steamed pork buns to delectable handmade pasta and crispy homemade schnitzel, this class is the perfect stamp on your future foodie's culinary passport. In addition to learning recipes, kids will also learn proper techniques, food safety protocols and they'll even receive a certificate at the end.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 minutes
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Amjad or Resident Chef

Josh

Josh

07 Apr 2025

We got another chef, I don't recall her name, but she was excellent. The class flowed really well and I feel like we both learned a lot. Will definitely recommend to a friend.
April

April

10 Mar 2025

My husband and I truly enjoyed this class. I have been looking for a cooking class We could take and found this. Chef Amjad was personable and made cooking fun. We will do this again very soon!!
Colleen

Colleen

08 Mar 2025

We thoroughly enjoyed our cooking experience with Chef Amjad. He is a master teacher and chef. Look forward to future classes!