Cooking Class - 5-Day Foodie Fun Teens: World Baking - Arlington

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What You’ll Do

Explore how to make baked goods from around the world.

In this immersive cooking series, aspiring teen chefs will learn how to craft baked goods from around the world. A chef instructor will teach kids ages 12 and older the recipes and techniques to make these world-class treats. They'll learn how to make dough from fresh ingredients and how to get the perfect golden finish. Plus, they'll practice advanced cooking and baking techniques used by chefs. The last day features a fun challenge where they'll have to create a meal from scratch using all the skills they've learned.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

84 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore how to make baked goods from around the world.

In this immersive cooking series, aspiring teen chefs will learn how to craft baked goods from around the world. A chef instructor will teach kids ages 12 and older the recipes and techniques to make these world-class treats. They'll learn how to make dough from fresh ingredients and how to get the perfect golden finish. Plus, they'll practice advanced cooking and baking techniques used by chefs. The last day features a fun challenge where they'll have to create a meal from scratch using all the skills they've learned.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Scott or Resident Chef

Samuel Cortes

Samuel Cortes

06 Dec 2025

We cooked some lobster ravioli and prepared a salad and some crostini to go along with it. Chef Scott was a lot of fun and his instructions were great. He'd check in on each table and give a helping hand as well. It was my first time making pasta from scratch so it was a fun experience! Would highly recommend!
Susan

Susan

12 Nov 2025

Chef was terrific. He directed our group of 16 people with poise and great humor. Our meal was delicious. Everyone had a great time.
Jo Ann

Jo Ann

12 Sep 2025

Chef Scott and his team at Sur la Table exceeded all expectations. The instruction was impeccable and the food, DELICIOUS! It was a wonderful team building experience that we plan to do again!
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