Cooking Class - 5-Day Foodie Fun Kids: Basic Baking

Learn the fundamentals of baking in this immersive, kid-friendly class.

Master baking 101 in this hands-on cooking series. These hands-on summer cooking classes are designed for kids ages 7-11 and taught by an expert chef instructor. Future foodies and home pastry chefs will learn the fundamentals of baking by mastering techniques and recipes to make sweet and savory treats. They'll learn how to make dough from fresh ingredients and how to knead it. Plus, they'll learn and practice kitchen safety. The last day features a fun cooking challenge to recreate a dish from a photo and a brief recipe.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series

Reviews guests left for other experiences with Chef Peter or Resident Chef

Kristy

Kristy

20 Jun 2024

I suppose I was expecting to have more time to learn about the pasta making. By dividing into groups and not providing the recipe, it felt quite rushed. I wish cozymeal would offer more classes that are in depth over date night excursions.

Beverley

Beverley

16 Jun 2024

Excellent class. I learned a lot!

Diana Pezzino

Diana Pezzino

02 Jun 2024

Had a lot of fun and a great date with my husband learning to make donuts. Thank you again for the fun morning and will definitely be doing another class soon! ?

Kids Cooking Series


$ 349 Per person

all-inclusive: 5 days class, meal.


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Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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