Cooking Class - 5-Day Foodie Fun Kids: Bakery Sweets

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What You’ll Do

Craft delicious sweets better than a local bakery.

In this hands-on cooking series, kids ages 7 through 11 will learn how to make delicious baked goods from scratch. Over these five summer cooking classes, a chef instructor will teach little chefs techniques and recipes to make sweet treats. They will learn how to make fresh dough and then how to proof and knead the dough before turning it into fresh bread. They'll make the perfect crêpes filled with fresh fruit and bake and decorate a cake. Plus, they'll have a menu with recipes to make these treats at home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

86 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft delicious sweets better than a local bakery.

In this hands-on cooking series, kids ages 7 through 11 will learn how to make delicious baked goods from scratch. Over these five summer cooking classes, a chef instructor will teach little chefs techniques and recipes to make sweet treats. They will learn how to make fresh dough and then how to proof and knead the dough before turning it into fresh bread. They'll make the perfect crêpes filled with fresh fruit and bake and decorate a cake. Plus, they'll have a menu with recipes to make these treats at home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Scott or Resident Chef

Rolando

Rolando

18 May 2025

I Enjoyed this class so much! It was my first time, and the Teacher/ Chef and her Sous Chef made me feel so welcomed. I learned so much and had no trouble with anything due to the Chefs excellent explanation and teaching skills. I highly recommend this or any upcoming classes. Will definitely be back!
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 2
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 3
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 4
Londyn

Londyn

23 Feb 2024

We had a great time in this class! The chef was kind, informative and funny. Highly recommend!
Kathryne

Kathryne

24 Dec 2025

We made tamales and the class was wonderful. Chef was great and food was delicious!
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