Cooking Class - 4-Day Foodie Fun Kids: Bakery Fun

Four days of bakery basics, including core kitchen skills and safety essentials.

The doors to the home bakery are open in this delectable 4-day cooking series, a set of summer cooking classes introducing young chefs to the world of baking! With these four eye-opening courses, children ages 7 to 11 will receive hands-on instruction from an exceptional chef, sharing best practices and kitchen safety lessons. Participants will perfect their kneading skills, create batters, flip their own crepes and even explore the art of cake decorating. When finished, students receive a printed menu of their dishes and a certificate of graduation!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 4 days
• Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.