Cooking Class - Spring Pizza Fancy
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Enjoy the burst of fresh produce in every bite.
Celebrate the abundance of spring produce in this veggie-packed cooking class. Learn to transform nature's bounty into a delectable feast featuring vibrant seasonal ingredients. Experience the culinary joys of spring with our primavera pizza, a delectable fusion of seasonal vegetables harmoniously layered on a crisp crust. Embrace the flavors of spring in every delicious bite!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Italian, Pizza Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Donna
28 Sep 2024
Chef Kate was wonderful! She made this a great event for our mother and daughter date!
shannon
23 Sep 2024
What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.
Anne Gilliam
08 Sep 2024
Amazing!
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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