Cooking Class - Transforming Spring Ingredients

Turn fresh ingredients into a delicious spring feast.

Harness the power of spring in this immersive cooking class. A chef instructor will teach you how to make a feast featuring fresh spring flavors. You'll learn how to turn crisp vegetables and aromatic herbs into a chef-approved feast. Plus, practice essential skills and techniques to elevate your cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Fusion, Group

Reviews guests left for other experiences with Chef Peter or Resident Chef

Charles

Charles

28 Apr 2024

The preparation of ingredients and pace of cooking was good for learning

deborah

deborah

31 Jan 2024

Tyler was awesome.

Erick

Erick

25 Jan 2024

The class was cancelled the day before! Totally ruined my gift to my beloved!

Meet your chef


Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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