Cooking Class - Transforming Spring Ingredients
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Turn fresh ingredients into a delicious spring feast.
Harness the power of spring in this immersive cooking class. A chef instructor will teach you how to make a feast featuring fresh spring flavors. You'll learn how to turn crisp vegetables and aromatic herbs into a chef-approved feast. Plus, practice essential skills and techniques to elevate your cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Fun, Fusion, Group
Reviews guests left for other experiences with Chef Peter or Resident Chef
Grace
11 Jul 2024
Jen was awesome. Clear instructions, hands-on participation, all in a clean and beautiful kitchen. Bravo!
Hannah
09 Jul 2024
Great date night! Highly recommend to anyone considering.
Dawn
12 Jun 2024
Had an excellent experience and loved the dish.
Meet your chef
Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.
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