Cooking Class - Exploring Ramen
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Craft and enjoy restaurant-quality ramen with help with a chef instructor.
Real ramen is so much more than its' styrofoam cup sibling; explore the depth and history with this immersive cooking class. Experiment with special ingredients to create fresh chewy noodles as you slowly simmer a rich and flavorful broth and savory toppings for a well-rounded dish.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Couples, Japanese
Reviews Chef Yves or Resident Chef received outside of Cozymeal
Elizabeth
13 Dec 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Terri
13 Dec 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
JaNishia
13 Dec 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Meet your chef
Chef Yves is a seasoned chef with 20+ years of Culinary Arts experience. She has a diverse background spanning country clubs, fine dining, corporate catering and BBQs. Proficient in crafting classic dishes, ethnic delicacies and American moderates, Chef Yves offers a culinary journey rooted in expertise. Elevate your dining experience with Chef Yves, where passion meets precision in every delectable creation.
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