Cooking Class - Make Your Own Fresh Sushi Rolls

This hands-on cooking class teaches you the art of making restaurant-quality sushi rolls from scratch.

If you love sushi and all the delicious dishes that go along with it, this cooking class is your culinary dream come true! Join Chef William and learn the timeless art of creating a Japanese meal from scratch. You'll start with perfectly seasoned garlic edamame, followed by a lightly seared tuna steak. You'll then craft a "samurai roll" made using spicy crab, avocado, salmon and tuna. Next up is a serving of salmon sliders, made with salmon-wrapped spicy crab. For dessert, you'll whip up a refreshing green tea float.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 5
• Event Duration 3 hours
• Labels Asian, Beginner, Fun, Japanese, Sushi Making

• Asian
• Beginner
• Fun
• Japanese
• Sushi Making

Chef William, an accomplished culinary expert with 15 years of experience, serves as Executive Chef at Maneki Restaurant in Roseville, CA. Expert in menu development, cost control and team management, he ensures top-quality dining experiences. With a passion for teaching and creating memorable culinary moments, Chef William excels in mentoring staff and delighting guests.