Cooking Class - Farmer's Market Flavors of Italy

Explore Italian recipes that take advantage of fresh Spring produce.

This cooking class will show you ways to incorporate spring vegetables into traditional Italian dishes. In Italy, spring is a time when fresh beans are abundant, artichokes start to bloom and greens like radicchio and puntarelle show up at farmer's markets. Discover ways to lighten up your pasta and pizza while still enjoying the essence of Italian cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Fun, Italian

Reviews guests left for this experience

Trent

Trent

29 Apr 2024

I enjoyed it very much. I definitely will comeback.

Reviews guests left for other experiences with Chef Robert or Resident Chef

Gregory

Gregory

07 May 2024

My wife and I cooked with Chef Robert and his staff. My wife was so excited and we both really enjoyed making out meals and even added a few changes to what we buy for groceries when we found out how easy and wonderful making the pesto and vinaigrette were compared to what we used to use. We are both looking forward to taking another class.

Richard

Richard

03 May 2024

Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef


Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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