Cooking Class - Steak and Brussels Sprouts Bliss - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Get cozy and creative with fall steakhouse classics.

Get hands-on with seasonal favorites in this fall date night cooking class in OKC. Chef Dylan or one of the talented resident chefs will walk you through searing steak and finishing it with bourbon-shallot butter. Then make roasted sweet potatoes with bacon vinaigrette and shaved Brussels sprouts with shallots and pine nuts. Wrap it all up with a warm apple crumble served with cinnamon ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Your Menu

Oct 9th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 9th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 17th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 17th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 30th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 30th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dylan or Resident Chef

40 reviews

Chef Dylan is a culinary professional with more than 13 years of kitchen experience, beginning in his mother’s bakery and expanding through pizza making and fine dining. Most recently, he managed a fine dining kitchen recognized with a prestigious James Beard Award. Throughout his career, Chef Dylan has found his greatest passion in bringing people together through food. He especially enjoys teaching and inviting guests into the cooking process, creating engaging experiences where everyone can learn new techniques, share ideas and discover the joy of cooking together.

View all of Chef Dylan or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Get cozy and creative with fall steakhouse classics.

Your Menu

Oct 9th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 9th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 17th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 17th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 30th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Oct 30th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts Salad with Shallots and Pine Nuts
Apple Crumble with Cinnamon Ice Cream

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Dylan or Resident Chef

Nathan

27 Jul 2026

Cooked salmon with really good sauce. Great class experience.

25 Jul 2026

It was great. Never have been so full! I was the only "solo" person there & wa very included. There was plenty of lobster, the brioche was to die for!, & even the dessert (for someone who doesnt like blueberries), was exceptional. Everything was super easy & even as a seasoned at-home cook, I have always learned several things.

16 Jul 2026

Meal was Latin & delicious. And surprisingly, it was the quickest meal ever (for no particular reason). Chef gave several cooking tips (even ones I didnt know).

Shawn

03 Feb 2026

Highly recommend! Entertainment and a delicious meal...a great date night!

Kirsten

15 Jan 2026

We actually had Chef Dylan and he was fantastic. The Chicken Gratin was delicous and we are eager to get the recipies to try at home.

Rebecca

16 Nov 2025

Great job controlling everything, but, baked potatoes were cold and the butter didn’t melt. We cooked the shrimp first and it sat until the end of the class. We thought the shrimp cocktail was going to be an appetizer. Over all it was a fun experience! I hope we get the recipes soon.

Don

21 Jul 2025

We had a great instructor and enjoyed the class tremendously!

Madeline

19 Jul 2025

Chef Dylan was great. The three of us enjoyed the experience and learned a lot!

Brandon

23 Apr 2025

The class was very fun and the food was amazing!

Kaitlyn

22 Feb 2025

My husband and I enjoyed this class so much! It was so fun and informative and the food was delicious! We left full and satisfied and will definitely book another class soon.

Marcia

12 Jan 2025

Great experience with Chef Katy. Learned so much that I’m excited to take into my own bread making experience.

David

08 Dec 2024

The instructor chef was great!! Only complaint was the room was cold.

Rachel

20 Jul 2024

We had a fun time and the food was amazing!

Gregory

07 May 2024

My wife and I cooked with Chef Robert and his staff. My wife was so excited and we both really enjoyed making out meals and even added a few changes to what we buy for groceries when we found out how easy and wonderful making the pesto and vinaigrette were compared to what we used to use. We are both looking forward to taking another class.

Richard

03 May 2024

Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.

Trent

29 Apr 2024

I enjoyed it very much. I definitely will comeback.

Shelly

25 Mar 2024

What a great evening!!! Chef Robert made everyone feel so at ease!!! Definitely will do more classes!!!

Matt

08 Jan 2024

I worked with Javier he was cool fun to talk to.

Reviews Chef Dylan or Resident Chef received outside of Cozymeal

Paula

13 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Sandra

13 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Delia

13 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Mallory

13 Dec 2023

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Trisha

13 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Toni

13 Dec 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Laura S

13 Dec 2023

Excellent class. Good food, great instruction.

Sergiu

13 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Susan

13 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

13 Dec 2023

"Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn."

Kevin

13 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

13 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Amelia

13 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

13 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

13 Dec 2023

Love the class, and now is chef/instructor was great

Randy

13 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

13 Dec 2023

Great class. Learned a lot and the bread was delicious.

Matt

13 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Ernie

13 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

13 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

Lisa

11 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!