Cooking Class - Exploring Mediterranean Cuisine - Scottsdale

What You'll Do

Embark on a culinary journey to discover the traditional and unique flavors of Mediterranean fare.

During this interactive cooking class, a top-rated chef will guide you in discovering the fundamentals of Mediterranean cuisine. You'll master the art of combining fresh produce with aromatic herbs and spices to create dishes that encapsulate the region's vibrant flavors and cultural richness.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Charlie is a culinary instructor and pastry specialist whose career began with Japanese desserts. After graduating at the top of his culinary school class, he expanded his expertise through roles as a pastry chef and professional chocolatier. His background in pastry and chocolate brings precision, creativity and a strong understanding of technique to every cooking experience. Passionate about teaching, Chef Charlie enjoys making culinary skills approachable and helping guests gain confidence while creating beautiful and delicious dishes from scratch.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Embark on a culinary journey to discover the traditional and unique flavors of Mediterranean fare.

During this interactive cooking class, a top-rated chef will guide you in discovering the fundamentals of Mediterranean cuisine. You'll master the art of combining fresh produce with aromatic herbs and spices to create dishes that encapsulate the region's vibrant flavors and cultural richness.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Brett

Brett

10 Apr 2024

I took my wife and her sister here . Chef Jenny was amazing and taught us all about the mediterranean cuisine. From the delicious in-house nann bread. To the delicious roasted cauliflower with pine nuts and raisins, and then finally the delicious skewered chicken with a yogurt sauce. Highly recommend this class and the instructor.

Verified guest reviews for other experiences with Chef Charlie or Resident Chef

Aly

Aly

10 Jan 2026

We cooked seared scallops with champagne beurre blanc and pommes anna. This was with Chef David Berdeski. It was such a fun class! Great environment and loved, loved, loved the food. Thank for an awesome experience!
Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.