Cooking Class - 3-Courses: Short Ribs or Seabass

Learn how to build a menu of gourmet appetizers, entreés and desserts from scratch.

Chef Shawn will teach you how to build and cook an impressive multi-course menu during this hands-on cooking class. Infuse flavors of the land and sea, then wrap it all up with a sweet taste of chocolate peanut butter pie or raspberry crème brûlée.

Chef Shawn has been cooking professionally for over 25 years and has collected degrees from a host of international culinary institutions. Take to the table with Chef Shawn as your guide and learn to re-create his gourmet takes on classic dishes.

Guests are welcome to BYOB.

  • Minimum Guests 8
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Gourmet, New American

Reviews guests left for other experiences with Chef Shawn



07 Mar 2016

Chef Shawn is such a nice person. I love pasta making and I recommend this cooking class to anyone who looks for a fun and hands-on experience.

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Chef Shawn has been cooking professionally for over 25 years and received degrees from the Los Angeles Trade Tech College of Culinary Arts and Le Cordon Bleu School of Culinary Arts in Surrey, England. He has worked at LA's hottest restaurants and has made television appearances on 60 Minutes, ABC's Top 5 Restaurants, The Taste, The Food Network, and more. He is now an executive chef at a popular restaurant in Malibu and looks forward to hosting you!

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Chef Shawn will travel to guests within Los Angeles for this experience.

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