Cooking Class - Japanese Grillhouse

What You'll Do

Level up a traditional BBQ by learning how to make an authentic Japanese steakhouse meal.

In this dynamic cooking class, you'll delve into the rich flavors of traditional Japanese steakhouse favorites. Guided by an expert chef, you'll craft a multi-course meal highlighting Japan's renowned steakhouse flavors. Prepare to create a Japanese feast, where you'll experiment with fresh ingredients and savory delights.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dylan is a culinary professional with more than 13 years of kitchen experience, beginning in his mother’s bakery and expanding through pizza making and fine dining. Most recently, he managed a fine dining kitchen recognized with a prestigious James Beard Award. Throughout his career, Chef Dylan has found his greatest passion in bringing people together through food. He especially enjoys teaching and inviting guests into the cooking process, creating engaging experiences where everyone can learn new techniques, share ideas and discover the joy of cooking together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Level up a traditional BBQ by learning how to make an authentic Japanese steakhouse meal.

In this dynamic cooking class, you'll delve into the rich flavors of traditional Japanese steakhouse favorites. Guided by an expert chef, you'll craft a multi-course meal highlighting Japan's renowned steakhouse flavors. Prepare to create a Japanese feast, where you'll experiment with fresh ingredients and savory delights.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Shelly

Shelly

25 Mar 2024

What a great evening!!! Chef Robert made everyone feel so at ease!!! Definitely will do more classes!!!

Verified guest reviews for other experiences with Chef Dylan or Resident Chef

Nathan

Nathan

27 Jul 2026

Cooked salmon with really good sauce. Great class experience.
CJ

CJ

25 Jul 2026

It was great. Never have been so full! I was the only "solo" person there & wa very included. There was plenty of lobster, the brioche was to die for!, & even the dessert (for someone who doesnt like blueberries), was exceptional. Everything was super easy & even as a seasoned at-home cook, I have always learned several things.