Japanese Cooking Classes in Oklahoma City

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See our selection of Japanese cooking classes in Oklahoma City, Oklahoma
Perfect your sushi rolling skills or try your hand at traditional ramen with Japanese cooking classes in Oklahoma City. Curated by top-rated professional chefs, you’ll learn how to make delightful Japanese dishes using classic techniques and hands-on expertise. Your chef will be there to give instruction and advice and share knowledge only someone who loves and lives food can share. Take a chance and book a Japanese cooking class today.
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Oklahoma City Cooking Class: Sushi Creations - Date Night Oklahoma City Cooking Class: Sushi Creations - Date Night 2 slide Oklahoma City Cooking Class: Sushi Creations - Date Night 3 slide Oklahoma City Cooking Class: Sushi Creations - Date Night 4 slide Oklahoma City Cooking Class: Sushi Creations - Date Night 5 slide Oklahoma City Cooking Class: Sushi Creations - Date Night 6 slide
CHEF’S PLACE

Sushi Creations - Date Night

$99
Cooking Class
$99
Craft fresh sushi flavors during an unforgettable evening together. Spice up your evening with a date night cooking class where you and your partner will roll, slice and savor handmade sushi creations. Guided by a top-rated chef, you’ll craft crispy shrimp tempura rolls, bold spicy tuna rolls and colorful...
Flexible booking
Menu
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Chef Nathan or Resident Chef
4.8
37 Reviews
Oklahoma City (Meadowbrook Acres)
Next Date: Sun, Jul 5th at 7:00PM & other times
More dates >

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5-Day Foodie Fun Teens: Level Up Your Knife Skills

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Bold Wok Cooking Workshop

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Classic Thai Favorites

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Cook a comforting Thai menu in this beginner-friendly cooking class in OKC. Pad Thai, massaman curry and coconut ice cream make this cooking class in OKC a flavorful introduction to Thai cooking. Chef Nathan or a resident chef will help you build the noodle dish, balance a sweet-spicy cucumber salad, cook jasmine rice...
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Artisan Global Bread Workshop

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Bake your way through different bread traditions in this cooking class in OKC. From soft Korean salt bread to dukkah-dusted flatbread and tomato-studded focaccia, this cooking class in OKC gives you three ways to understand bread dough. Chef Nathan or a resident chef will guide you through mixing, kneading, shaping...
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