Cooking Class - Classic Steakhouse With a Japanese Twist
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Transform classic steakhouse dishes with a twist of Japanese cuisine.
Add a touch of gourmet Japanese cuisine to a classic steakhouse meal in this immersive cooking class. A chef instructor will teach you how to use fresh ingredients to craft Japanese flavors. Plus, learn Japanese cooking techniques and improve your skills.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Gourmet, Japanese
Reviews guests left for other experiences with Chef Stephanie or Resident Chef
Josh
06 Nov 2024
Chef Nadia was amazing! We had so much fun at this class and would love to come back again sometime.
Patrice
29 Mar 2024
Great experience!
BARRY
22 Feb 2024
had a great time, Our chef was great and the food turned out super, Thanks
Meet your chef
Chef Stephanie is a world-class cook whose culinary adventures have taken her from the Pennsylvania Culinary Institute of the Arts to the Ritz Carlton. She began cooking in high school and developed a love for crafting thoughtful dishes. Seasonal flavors direct the flow of her menus, bringing her food a sense of magic. Those who learn with Chef Stephanie are set to discover how delicious life can be.
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