Cooking Class - Make Homemade Bolognese Tagliatelle

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Create freshly made tagliatelle noodles and homemade Bolognese.

Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips and tricks. Once you’ve created your own pasta, you’ll prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your mouthwatering creation.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian, Pasta Making

Meet your chef

Chef Taciana Shot
Chef Taciana Verified Chef
Food safety certified

18 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create freshly made tagliatelle noodles and homemade Bolognese.

Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips and tricks. Once you’ve created your own pasta, you’ll prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your mouthwatering creation.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Kierra

Kierra

16 Jun 2024

Very welcoming and knowledgeable ‼️ My friend and I definitely enjoyed our time with everyone and Chef Taci

Reviews guests left for other experiences with Chef Taciana

Sofia

Sofia

25 Aug 2025

We had a blast with Tatiana. She is so nice and kind. The food was great and we had so much fun. :)
Lynn

Lynn

05 Jul 2025

Taciana is absolutely wonderful! She is patient, organized, a great instructor, and brings such a fun, original, and creative flare to the kitchen! We selected the plant based menu and had so much fun cooking with Taciana! We learned so much from Taciana! Great experience! Highly recommend!
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