Cooking Class - New Year Culinary Adventures
Celebrate the Year of the Dragon with authentic Asian flavors and techniques.
A cooking class that explores the essence of Asian food is the perfect way to mark the Year of the Dragon. Discover a plethora of items and methods that represent wealth, happiness, and good fortune. Grab a wok and practice basic cooking techniques including steaming, stir-frying and sautéing.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Asian, Chinese, Japanese
Reviews guests left for other experiences with Chef Robert or Resident Chef
Gregory
07 May 2024
My wife and I cooked with Chef Robert and his staff. My wife was so excited and we both really enjoyed making out meals and even added a few changes to what we buy for groceries when we found out how easy and wonderful making the pesto and vinaigrette were compared to what we used to use. We are both looking forward to taking another class.
Richard
03 May 2024
Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.
Trent
29 Apr 2024
I enjoyed it very much. I definitely will comeback.
$ 89 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.
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