Cooking Class - The Fortunate Feast of the Dragon

Create an Asian-inspired menu of spiced dishes by learning essential techniques and cooking styles.

It's the Year of the Dragon, and what better way to celebrate your coming fortune than with an Asian-inspired menu of classic dishes? Explore the rich tapestry of flavors and scents of hot chilis and rich spices while you learn to sauté, steam and stir-fry fresh meats and seasonal vegetables. The evening concludes with sweet and spicy ginger ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Chinese, Japanese

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Alexandra

Alexandra

23 Mar 2024

I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.

Cynthia Echevarria

Cynthia Echevarria

13 Mar 2024

Spicy in the best of ways! Very quick-witted and you can tell she has a lot of experience. It was a fun interactive group experience for our work team. Will definitely be back to get yelled at some more.

Alynna

Alynna

12 Mar 2024

Great experience. Very fun and would definitely recommend to others.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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