Cooking Class - Dishes of the Pacific Northwest

Explore the fresh flavors and unique dishes of the Pacific Northwest.

Learn what makes the Pacific Northwest so unique in this immersive cooking class. A chef instructor will teach you how to transform fresh ingredients into dishes that highlight the flavors and spirit of the region. Plus, improve essential culinary skills and boost kitchen confidence.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American

Reviews Chef Yves or Resident Chef received outside of Cozymeal

Oscar

Oscar

13 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Matt

Matt

13 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Gwen

Gwen

13 Dec 2023

Great class. Learned a lot and the bread was delicious.

Meet your chef


Chef Yves is a seasoned chef with 20+ years of Culinary Arts experience. She has a diverse background spanning country clubs, fine dining, corporate catering and BBQs. Proficient in crafting classic dishes, ethnic delicacies and American moderates, Chef Yves offers a culinary journey rooted in expertise. Elevate your dining experience with Chef Yves, where passion meets precision in every delectable creation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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