Cooking Class - Romantic Steak Frites Dinner - Date Night

26 reviews

Share Event

Date Night Steak Frites for Two hero image

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You’ll Do

Spend date night learning how to make an elegant steak frites dinner.

Embrace the romantic flavors of classic steak frites during this immersive cooking class. Led by an expert chef, You'll make a perfectly cooked pan-seared steak, which you'll pair with frites for a memorable romantic evening.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Your Menu

Dec 13th at 4:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Dec 13th at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Dec 13th at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Dec 18th at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Jan 2nd at 4:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Jan 2nd at 4:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Jan 2nd at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Jan 2nd at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Baking, Couples, Date Night, French, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef James or Resident Chef

26 reviews

Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

View all of Chef James or Resident Chef's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Spend date night learning how to make an elegant steak frites dinner.

Your Menu

Dec 13th at 4:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Dec 13th at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Dec 13th at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Dec 18th at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Jan 2nd at 4:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Jan 2nd at 4:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Jan 2nd at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Jan 2nd at 7:00 PM

Pan Roasted Steak with Pan Jus
Frites with Garlic Truffle Aioli
Winter Greens with Mustard and Shallot Vinaigrette
Molten Chocolate Cake

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Baking, Couples, Date Night, French, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for this experience

Michelle

08 Mar 2024

Wonderful and fun experience! Looking forward to another cooking experience!!

Reviews guests left for other experiences with Chef James or Resident Chef

Robin

20 Aug 2025

Denise was awesome! Class was a lot of fun.

DONN

25 Apr 2025

We had a blast! The food we prepared was as a group. Two chefs, two groups. The group table we were part of totaled 10. The other table was a very large group, all employees of the same company so it seemed like too many people but other than that, it was fun and the dishes we prepared were absolutely delicious. The chef's were fun and would highly recommend this experience opportunity.

Aaron

03 Dec 2024

I cannot recommend Chef Wendy's classes highly enough! This was my second class with her, and both experiences were nothing short of amazing. Chef Wendy has a unique ability to make cooking both approachable and fun, creating a warm and engaging atmosphere that makes everyone feel at ease. In this class, we dove into the cozy flavors of French comfort food, and every moment was an absolute delight. From learning to slow-roast beef for the most flavorful beef bourguignon to crafting a perfectly balanced side salad, every step was explained with patience and expertise. The grand finale—chocolate crêpes with chantilly cream—was the perfect sweet ending to an unforgettable evening. Chef Wendy's passion for cooking shines through in every aspect of her teaching, and her friendly demeanor makes the experience all the more enjoyable. I walked away with not only new culinary skills but also a deeper appreciation for French cuisine. Bonus points for allowing us to bring wine and beer to enjoy during the class—it made the evening feel even more special. If you're considering a cooking class, don't hesitate to book with Chef Wendy. She’s a true gem, and I’m already looking forward to my next class with her!

Dania Menendez

17 Aug 2024

I loved the class, Denise and the rest of the staff were great.

Reviews Chef James or Resident Chef received outside of Cozymeal

Linda

14 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Delia

14 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together. The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

JaNishia

14 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Terri

14 Dec 2023

This was a fun and wonderful class. The recipes were delicious. Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

Elizabeth

14 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Nancy

14 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Carol

14 Dec 2023

Fun class!

Denise

14 Dec 2023

the instructor was Fantastic!

Sandra

14 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Linda

14 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Chrysanna

14 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Andrea

14 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Andrea

14 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Tiffany

14 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Heather

14 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Frederick

14 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

14 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

14 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

14 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!