Cooking Class - Romantic Steak Frites Dinner - Date Night - Naples

Chef Mitzie was terrific. She had everything prepared in advance so we could spend our time cooking, not measuring. a very hands on experience where she guided us and elaborated on the recipes and how to tweak them, exactly what flour and tomatoes to use (yes, it makes a difference), without trying to sell us anything. It was a small group to begin with (6 people) but one couple had to cancel and the other just didn't show up, so we wound up with our own private class for my husband's birthday!

Our Chef Victoria was fabulous

I thought this was a good class and the instructor knowledgeable. We did not have the chef that was mentioned, but a resident chef. I feel on this class was a bit misleading. Not sure I would go through cozymeal again.

We attended the Tuscan Pasta Dinner cooking class and it was great. Our chef, Victoria, was fantastic. She provided some great tips for making pasta that I wasn't aware of. The food was delicious and we came home with some great recipes!

Really enjoyed the experience.

Denise was awesome! Class was a lot of fun.

We had a blast! The food we prepared was as a group. Two chefs, two groups. The group table we were part of totaled 10. The other table was a very large group, all employees of the same company so it seemed like too many people but other than that, it was fun and the dishes we prepared were absolutely delicious. The chef's were fun and would highly recommend this experience opportunity.

I cannot recommend Chef Wendy's classes highly enough! This was my second class with her, and both experiences were nothing short of amazing. Chef Wendy has a unique ability to make cooking both approachable and fun, creating a warm and engaging atmosphere that makes everyone feel at ease. In this class, we dove into the cozy flavors of French comfort food, and every moment was an absolute delight. From learning to slow-roast beef for the most flavorful beef bourguignon to crafting a perfectly balanced side salad, every step was explained with patience and expertise. The grand finale—chocolate crêpes with chantilly cream—was the perfect sweet ending to an unforgettable evening. Chef Wendy's passion for cooking shines through in every aspect of her teaching, and her friendly demeanor makes the experience all the more enjoyable. I walked away with not only new culinary skills but also a deeper appreciation for French cuisine. Bonus points for allowing us to bring wine and beer to enjoy during the class—it made the evening feel even more special. If you're considering a cooking class, don't hesitate to book with Chef Wendy. She’s a true gem, and I’m already looking forward to my next class with her!

I loved the class, Denise and the rest of the staff were great.

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together. The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

This was a fun and wonderful class. The recipes were delicious. Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Fun class!

the instructor was Fantastic!

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Class was fun , my teen grandson loved it. We can't wait to do another class together.

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Enjoyed the class. Vanessa is really fun! Cheers!

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.