Cooking Class - French Croissants Workshop

Become a croissant connoseiur by breaking down the techniques to master this French pastry.

During this hands-on cooking class, you’ll focus on learning about France’s most iconic pastry: Croissants. A professional chef will take you through the process teaching you how to perfectly laminate pastry dough and bake to golden flaky texture. You’ll play with different flavors making both sweet and savory versions to create stunning croissants.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Gourmet, Group, Pastry

Reviews guests left for other experiences with Chef Sara or Resident Chef

Nicholas

Nicholas

23 Mar 2024

Sarah and Craig were great

Clinton

Clinton

12 Mar 2024

The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!

judy

judy

09 Mar 2024

We had chef Craig, and he was great. He spent time teaching us techniques and explaining the reasons behind the techniques. Craig was patient and made us laugh! Great event.

Meet your chef


With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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