Cooking Class - Chinese Classics
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Take a culinary journey across China, crafting iconic dishes from each province.
Bring the flavors and textures of classic dim sum to your kitchen with the skills you master in this chef-led cooking class. Make a variety of iconic dishes found in Chinese cuisines, totally from scratch. Chop and mix savory fillings for several dumpling styles using ingredients like pork, shrimp, scallion and chives, then neatly fold your dumplings and steam. Knead and bake your own fluffy bao buns and stuff with homemade BBQ pork, then fire up the wok for teriyaki chicken or beef and classic fried rice with egg.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Fun
Reviews Chef James received outside of Cozymeal
Toni
18 Dec 2023
It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
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Chef James will travel to guests within Pittsburgh for this experience.
