Cooking Class - Festive Hors d'Oeuvres
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These festive hors d’oeuvres are sure to impress your holiday guests.
Kick off your holiday gathering with this festive collection of hors d’oeuvres. Led by a five-star chef instructor, this cooking class teaches you how to make a stunning collection of tasty bites that are bursting with flavor and visual appeal. From homemade crackers with smoked salmon and crème fraîche to beef Wellington with mushroom sauce, these starters will help you kick off a holiday meal with elegance and taste.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Fun, Gourmet, Group, Holiday
Reviews guests left for other experiences with Chef Megan or Resident Chef
Jennifer Janes
22 Apr 2024
Great experience!
Walt
19 Mar 2024
The Chef had a full house and fun was had by all. Thanks for a great experience
Lisa
19 Mar 2024
Lots of fun, learned a lot, and food was great!
Meet your chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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